The ultimate breakky...called a Pappa Special in our house! Named after my grandfather, it was one of his favourites for breakfast - orange marmalade with tasy cheese on top. Strange maybe, but an awful lot better than the traditional Welsh lava bread he used to make after having us scour rockpools for fresh, fine, green seaweed which was it's main ingredient!
Frosty oregano in the veggie patch...love it chucked in anything savoury
a platter of yummy stuff for two, while the boys are away at their grandparents'
the best portugese tart I've ever tasted
the best coffee I've had this week.
yum cheese on toast
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